Mexican Frozen Treats – The Frozen Side of Mexican Desserts

by KC Kudra

It can get very hot in Mexico. Mexicans have a variety of cool treats to enjoy. From ice cream sandwiches to popsicles, they have many to choose from that you will love. The treats consist of chocolate, cinnamon, and different fruits. Some men even sell the treats up and down the streets similar to in America where you will see ice cream trucks in the summer selling cold snacks.

Paletas – Popsicles with a Mexican Flare

Popsicles are popular in Mexico. Paletas, which mean “little shovels” in Spanish, can be found in Mexican grocery stores. They come in regular shapes, but their flavors are what differs them from American popsicles. Some paletas include milk and tropical fruits, while others are full of more ice and more flavors that are tart. Some flavors that are not very common in America are chili, and cucumber.

The chili-flavored paleta is quite piquant so if you like spices, you might find it surprisingly refreshing. It is easy to make paletas at home and they are virtually fat-free. If you prefer to buy them, you can buy paletas from street vendors in Hispanic areas. There is a company based in California called Palapa Azul, which makes paletas and distributes them widely. You might even find some in your local Wal-Mart!

Mexican Fried Ice Cream

Mexican fried ice cream is another mouth-watering treat. It is somewhat Americanized. You can find fried ice cream at Mexican restaurants in the United States and also at festivals. The ice cream used is more frozen than majority of ice creams. The ball of ice cream is rolled with different items such as cookie crumbs and then cooked in the deep fryer at a very low temperature. This allows the ice cream not to melt. Once it is fried, toppings can be added. Cinnamon is a common topping. Fried ice cream has become so common that it is also served in Chinese and Japanese restaurants. They add different flavors to the ice cream. You might find it green tea flavored.

Mexican Ice Cream with Cajeta Sweetened Caramelized Milk

If you are enjoying vanilla ice cream, cajeta makes a very good topping. Cajeta is a Mexican type of caramel syrup. It can be made from sweetened caramelized milk, which is cooked slowly until it is very thick. You can make it from other ingredients if you do not want to use sweetened milk.

Cajeta can be made with goat’s milk, cow’s milk, or juice. It has different names in different Mexican neighborhoods, including crema de cajeta, dulce de leche, and leche quemada. Cajeta is great served on ice cream. The Hershey Company makes its own cajeta to please the Mexican population and Mexican food aficionados. If the day is warm and you want to cool off, cajeta on vanilla ice cream is sure to do the job.

These cold treats are quite straightforward to make yourself, if you want to have a go. You could research some different techniques and flavors and see what the results are like. If you have kids, it is a lot of fun for them to help you in the kitchen with your Mexican fried ice cream, paletas, or cajeta recipe and, of course, they will love the finished products. Cool Mexican sweet snacks are perfect on a hot day or on any other day of the year.

About the Author:

South of the border doesn’t just mean beans discover Mexican dessert recipes full of flavor. easy dessert recipes Mexican that your family will love to eat all the time.

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