The Joy of Cooking – Why We Love to Cook

The joy of cooking lies in every individual. It doesn’t matter if you love to cook or you love to eat, it is still considered one and the same with each playing a vital part in the Culinary Arts. In order for cooking to become enjoyable, someone has to love eating its finished results; otherwise what would be the purpose of cooking?

Before fire was discovered by man, human beings used to eat their food raw and fresh from a catch. Over time, they have learned which food can be eaten raw without any undesired effects to the body. Aside from seafood, they have learned that fruits, vegetables and insects can be eaten raw.

The joy of cooking has been discovered by man a long time ago. The concept of cooking started even before fire and pottery was discovered and invented. Man has a need to survive. In order to survive, one has to eat. It is this physiological need that made man discover the importance of eating.

At the time, there was no fire to cook your food with and no potter to cook your food on. What man did was to eat his food directly from a catch. Man then discovered that there are certain foods that can be eaten raw such as fish, fruits, vegetables, and insects.

Over time, the joy of cooking became an art form, so much so that it became a profession and named it Culinary Arts. Many individuals have sought to study this profession, studied the art of cooking and came up with its different forms.

To date, there have been five identified forms of cooking, all established with the use of heat. The first form is cooking through the use of liquids. This includes poaching, stewing, and boiling. Another form is cooking with the use of fats and oil or more commonly called frying. Next is cooking through exposure to vapor such as braising and steaming. Last is cooking by exposing to dry heat such as roasting, broiling, and baking.

Since it was discovered, cooking has evolved into two known types: cuisine bourgeois, also known as home cooking and haute cuisine. Whatever the type of cooking you choose, it is sure to burn the fire inside men which very much explains the very famous adage.

It is no wonder that many can’t resist food. Cooking is perhaps one of the oldest studied and perfected art form. The joy of cooking lies in every single person which can either be the love for cooking or the love of appreciating the result of cooking.

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